Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
  1. Take 2 chicken breasts, cubed or strips
  2. Take 1 medium onion, chopped
  3. Take 1/4 garlic head, chopped
  4. Prepare 1 1/2 c cooked macaroni or elbow pasta
  5. Take 1 small carrot, jullienned or diced (none in photo)
  6. Get 1/4 cabbage, in strips
  7. Take 1/4 box (+/- 60ml) all purpose cream
  8. Get 1/2 of chicken bullion cube
  9. Prepare 1/2-1 Tbsp Butter
  10. Take 1-2 Tbsp Cooking oil
  11. Take 1.5 L Water
  12. Prepare to taste Salt
  13. Make ready to taste Pepper
  14. Make ready Green onions to garnish (optional)

A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside. Creamy chicken macaroni sopas Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat, in a creamy broth with evaporated.

Instructions to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

Boil water in a pot, add chicken until cooked and set aside. Creamy chicken macaroni sopas Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat, in a creamy broth with evaporated. Chicken Macaroni Cream Soup (Sopas) instructions. Prepare ahead: half cook elbow pasta according to package instructions. Saute onions then garlic in oil in a pot.

So that is going to wrap it up with this exceptional food chicken macaroni cream soup (sopas) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!