Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Sautee onion and garlic until onion translucent.

Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Chicken, Kale and Rice Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Get 2.5 cups fresh kale, chopped
  3. Prepare 1 large onion, diced
  4. Take 6 garlic cloves, minced
  5. Take 3 celery, diced
  6. Get 2 small-medium carrots, diced
  7. Get 2 tbs flour
  8. Prepare 2 tbs butter
  9. Get 1.5 tsp olive oil
  10. Prepare 1/2 cup milk
  11. Take 1/2 cup cream (half&half is fine)
  12. Prepare 6 cup chicken stock
  13. Take 3/4 cup rice (uncooked)
  14. Take 1 tsp dried thyme
  15. Make ready 2 tsp dried basil
  16. Take 1 dried bay leaf
  17. Get to taste Salt and pepper

Add your milk and cream to the pot. Add your shredded chicken to the pot and stir to. Warm-up on a cold day with this nourishing chicken, kale and rice soup! Creamy Chicken, Kale and Rice Soup step by step.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Warm-up on a cold day with this nourishing chicken, kale and rice soup! Creamy Chicken, Kale and Rice Soup step by step. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Add your milk and cream to the pot.

So that’s going to wrap it up for this special food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!