Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy shrimp cocktail. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. How to Cook Shrimp for Shrimp Cocktail Fill a large pot with water and add the lemon, bay leaves, peppercorns, and salt. Remove shrimp from the pot with a slotted spoon or spider into the bowl of ice.
EASY SHRIMP COCKTAIL is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. EASY SHRIMP COCKTAIL is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy shrimp cocktail using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY SHRIMP COCKTAIL:
- Get shrimp cocktail
- Get 1 packages cooked shrimp (whatever size u like)
- Make ready 32 oz bottle of camaronazo or clamato
- Take 2 celery stock finely chopped
- Take 2 jalapeno ( finely chopped)
- Prepare 1 avocado (diced up in chunks)
- Take 1 cucumber (finely chopped)
- Get 1 pinch of salt and pepper
- Take 2 fresh squeezed lemon juice
- Get 1 small pinch of cilantro( finely chopped)
- Get Tabasco or Frank's Red Hot Sauce
- Get 1 (optional) ketchup
If desired, serve with lemon wedges. Pour water in a dutch oven or large saucepan. Add lemon slices, garlic, bay leaves, peppercorns, parsley and kosher salt. Heat over medium high heat to a gentle boil.
Steps to make EASY SHRIMP COCKTAIL:
- Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice.
- Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies.
- Squeeze your lemon on top of shrimp and veggies. Add salt and pepper.
- Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine.
- Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try.
Add lemon slices, garlic, bay leaves, peppercorns, parsley and kosher salt. Heat over medium high heat to a gentle boil. Making shrimp cocktail is a snap, but here are a few fave tips! Ensure the liquid is at a full rolling boil before adding shrimp. Allow the shrimp to cook in the hot water just a few minutes.
So that is going to wrap this up for this special food easy shrimp cocktail recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!