Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wholesome chicken soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Wholesome Chicken Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Wholesome Chicken Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wholesome Chicken Soup:
- Prepare 1.5 lbs chicken thigh meat, deboned and deskinned
- Take 5 whole peeled cloves garlic
- Get 1 large onion, quartered
- Get 2 carrots, cut into 1 inch pieces
- Get 2 celery stalk, cut into 2 inch pieces
- Prepare 4 whole shiitake mushrooms
- Prepare 5 peppercorns
- Take 4 bay leaves
- Get dash dried ginger powder
- Get 2 carrots cut into centimeter cubes
- Get 2 celery stalks cut into centimeter cubes
- Make ready 1/2 tsp turmeric
- Prepare 2 tsp soy sauce
- Get 1 tsp Worcestershire
- Get 1 tsp Chinese rice wine
- Make ready 1 tbsp butter
- Get 1 tsp salt
- Prepare to taste Pepper
- Take Sour cream to serve
Today, I will show you a way to make a special dish, wholesome chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steps to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
This time, I will make it a little bit unique. This is gonna smell and look delicious. Wholesome Chicken Soup is one of the most favored of recent trending foods in the world. Slow cooker chicken pot pie soup is essentially a chicken pot pie without the crust, made in your Crock Pot! It takes all of the flavor of the pot pie filling and is served up as a soup.
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