Chicken Orzo Soup
Chicken Orzo Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken orzo soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken Orzo Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Orzo Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Orzo Soup:
  1. Get 10 skinless chicken thighs
  2. Take 8 cups water
  3. Take 1 whole peeled onion
  4. Make ready 1 onion diced
  5. Prepare 3 bay leaves
  6. Make ready 1 bunch celery sliced
  7. Prepare 2 lb peeled and sliced carrots
  8. Make ready 1 (14.4 oz) can diced tomato
  9. Make ready 1/2 lb orzo pasta
  10. Take 1/2 cup parsley
  11. Get 1 1/2 tsp season salt
  12. Make ready to taste pepper
  13. Make ready to taste hot pepper flakes
  14. Take Parmesan cheese

Cook for five minutes or until the greens are wilted. This lemon chicken soup with orzo is simple to make. You take the chicken out and shred/cut it up, add it back. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice.

Steps to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
  2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
  4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

You take the chicken out and shred/cut it up, add it back. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. This easy, vegetarian family meal is healthy and even low fat.

So that is going to wrap this up with this special food chicken orzo soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!