Vietnamese Chicken Loodoo Soup
Vietnamese Chicken Loodoo Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese chicken loodoo soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! All of this can be found at any Asian markets. Put on medium high, bring to a boil.

Vietnamese Chicken Loodoo Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vietnamese Chicken Loodoo Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Chicken Loodoo Soup:
  1. Get 3 medium chicken thighs
  2. Take 3 slices ginger about 1/4” each
  3. Get 3 big cloves of garlic crushed
  4. Get 1 medium carrot cut in half
  5. Prepare 1 medium onion peeled
  6. Make ready 5 1/2 cups water
  7. Make ready 1/2 TBS salt
  8. Prepare Some grounded black pepper
  9. Prepare 1 TBS sugar
  10. Prepare 1 1/2 TBS fish sauce
  11. Get Green onion and cilantro
  12. Make ready Some thinly sliced onions
  13. Make ready Few wedges of lime or lemon
  14. Take 1 1/2 cup fresh noodles tightly packed (for large bowl)
  15. Get 4 cups water
  16. Prepare 1/2 TBS salt

Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few. All of this can be found at any Asian markets. Put on medium high, bring to a boil.

Steps to make Vietnamese Chicken Loodoo Soup:
  1. All of this can be found at any Asian markets.
  2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
  3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
  4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
  5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
  6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
  7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
  8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.

All of this can be found at any Asian markets. Put on medium high, bring to a boil. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek.

So that’s going to wrap it up for this exceptional food vietnamese chicken loodoo soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!