Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken coconut soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Chicken Coconut Soup is something which I have loved my entire life. They are fine and they look wonderful.
Choose from the world's largest selection of audiobooks. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Heat the stock, ginger, lemon grass, chilli, and sugar over a gentle heat and bring to a simmer.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Get 10 Boneless Chicken Thighs
- Take 2 tbs chili oil
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tbs cayenne pepper
- Make ready 1 tbs chili powder
- Prepare 1 tbs paprika
- Prepare 3 cans coconut milk
- Get 2 jalapenos, sliced keeping the seeds
- Make ready 1 bunch cilantro chopped
- Make ready to taste Fish sauce
- Take to taste Salt
- Take Lemongrass optional
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. We hope you got insight from reading it, now let's go back to spicy chicken coconut soup recipe. Here is how you do that.
So that’s going to wrap it up for this special food spicy chicken coconut soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
