Chicken, Ginger & Turmeric Soup
Chicken, Ginger & Turmeric Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken, ginger & turmeric soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir well, then cover and leave in the fridge to marinate until ready to cook. For the best flavour, do this in the morning or, better still, the night before. Add pepper and sweetcorn and cook till another couple of minutes more. Remove the chicken and set aside.

Chicken, Ginger & Turmeric Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken, Ginger & Turmeric Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Ginger & Turmeric Soup:
  1. Get 3-4 carrots, chopped roughly
  2. Take 2-3 stalks celery, chopped roughly
  3. Make ready 2 medium onions, chopped roughly
  4. Get Generous knob of ginger, julienned
  5. Take 4 chicken thighs or drumsticks with skin
  6. Make ready 1.5 litres stock (or water + bouillon cube
  7. Take 1 teaspoon turmeric

Add chicken and cook till it changes it color to brown, now take out chicken from this pan. In the same pan add onion and fry it, when it change the color add salt, turmeric, garam masala, green chilies and red chili. In a large bowl, mix together the ginger, garlic, soy sauce, honey and lemon juice. Add to the bowl with the remaining marinade and mix well.

Steps to make Chicken, Ginger & Turmeric Soup:
  1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
  2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
  3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
  4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

In a large bowl, mix together the ginger, garlic, soy sauce, honey and lemon juice. Add to the bowl with the remaining marinade and mix well. Make a paste from the garlic and ginger in a food blender. Heat the oil in a non-stick pan and add the spice mix. Add the ginger and garlic paste to the pan.

So that’s going to wrap it up for this exceptional food chicken, ginger & turmeric soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!