Homemade Chicken and Mushroom Soup
Homemade Chicken and Mushroom Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade chicken and mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Chicken and Mushroom Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Homemade Chicken and Mushroom Soup is something which I have loved my entire life. They are fine and they look wonderful.

In a large saucepan, heat butter and olive oil over medium-low heat. Add the onion and garlic and stir until tender but not browned. Add flour to the pan and coat everything well. A few tsp of hot pepper flakes will spice things up, but only add a little at a time.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade chicken and mushroom soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken and Mushroom Soup:
  1. Make ready chicken thighs
  2. Make ready chicken broth or stock,
  3. Prepare small celery stalk, sliced
  4. Make ready big chestnut mushrooms, sliced or diced
  5. Prepare spring onion, sliced
  6. Make ready medium carrot, sliced
  7. Take garlic clove, diced
  8. Make ready Ground black pepper to taste
  9. Get Salt to taste
  10. Take dried thyme
  11. Make ready olive oil
  12. Make ready butter
  13. Get creme fraiche
  14. Get flour

Instead of just some chicken, mushrooms, and cream, we're adding in carrots, celery, spinach and some rice. As well as the cream and the mushrooms. But we're pan-searing the mushrooms with some rosemary and butter! This creamy chicken and mushroom soup is full of flavor with diced chicken breasts, carrots, celery, and fresh sliced mushrooms.

Instructions to make Homemade Chicken and Mushroom Soup:
  1. Heat the olive and butter over medium to low heat.
  2. Add the onions and garlic and cook until soft.
  3. Add the chicken pieces, celery and carrot. Cook until the chicken is almost cooked.
  4. Add the mushrooms and cook stirring occasionally for another 5-8 minutes.
  5. Mix in the flour then add the stock and thyme.
  6. Reduce heat to a simmer. Cover with lid and cook for 25-30 minutes on low until the vegetables are really soft.
  7. Season with salt and pepper.
  8. Turn the heat off. Add the creme fraiche. If the soup has thicken too much add a small splash of water.
  9. It can either be eaten as it is or blended.
  10. I blended my soup and omitted the salt as it was made for a toddler and a baby's dinner and served it with toasty buttery rolls.

But we're pan-searing the mushrooms with some rosemary and butter! This creamy chicken and mushroom soup is full of flavor with diced chicken breasts, carrots, celery, and fresh sliced mushrooms. The heavy cream is added near the end of the cooking time. Serve the soup as a first course or serve it as a lunch or supper soup with a sandwich or salad. Heat the oil in a large saucepan.

So that is going to wrap it up with this exceptional food homemade chicken and mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!