Jaime's Chicken Soup
Jaime's Chicken Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jaime's chicken soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Jaime's Chicken Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jaime's Chicken Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook jaime's chicken soup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jaime's Chicken Soup:
  1. Get 1 whole chicken
  2. Take 2 medium carrots
  3. Take 1 packages egg noodles
  4. Get 2 tbsp seasoned salt

While the stock is cooking, make a base for the mushroom soup. Bring to the boil over a medium heat, skimming any froth off the surface with a spoon. few handfuls of leftover chicken, shredded Place a large saucepan on a medium heat and add the oil. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Remove chicken meat from the bones and place a few pieces into each bowl.

Instructions to make Jaime's Chicken Soup:
  1. Boil chicken and carrots (sliced), debone, save water
  2. Add chicken and carrots into water from boiling chicken, add seasoned salt and bring to boil.
  3. Add egg noodles and cooked to desired tenderness (al dente is best)

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired. Or cool the soup and refrigerate overnight. Contributed by: Quick & Kosher, JAMIE GELLER Use tongs to remove the chicken to a platter.

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