Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream of chicken and corn soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Cream of chicken and corn soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream of chicken and corn soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken and corn soup:
- Get For the broth:
- Take 4-5 pieces chicken thigh part
- Make ready 3-4 cups water
- Make ready 2 cloves garlic
- Get 2 inch onion
- Prepare 1/2 tsp salt
- Take 2 cloves
- Prepare 1/2 bay leaf
- Make ready 3-4 ground black pepper
- Make ready For the soup:
- Make ready 1 cup Shredded chicken
- Prepare 1 cup boiled sweet corn
- Take 1 small potato boiled
- Prepare 1 small onion
- Prepare 1 garlic clove
- Make ready 1/2 cup green onion finely chopped
- Take to taste Salt and pepper
- Prepare 2 tbsp cream
- Get 1 tbsp butter
Cook onion and shallots in butter until translucent. Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn. Combine the water, stock, carrot, celery and onion in a large saucepan over medium-high heat. Bring to the boil, then reduce the heat to a simmer.
Steps to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
Combine the water, stock, carrot, celery and onion in a large saucepan over medium-high heat. Bring to the boil, then reduce the heat to a simmer. Here is how you cook that. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup.
So that is going to wrap this up for this exceptional food cream of chicken and corn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
