Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken noodle soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken noodle soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken noodle soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle soup:
- Make ready 2 skinless and boneless chicken breast or thighs
- Get 1 sheet egg noodles
- Take 1 small red bell pepper
- Take Small piece of fresh ginger root, chopped lengthwise
- Take 2 garlic cloves, finely chopped
- Make ready 1 bunch scallions, sliced green part and white part separately
- Make ready 1 cup coconut milk powder
- Get 1 tbsp light soy sauce
- Take 50 g green peas
- Get 3 cups water
- Get to taste Salt and pepper
- Take Oil
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks.
Steps to make Chicken noodle soup:
- Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
- Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
- Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
- Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
- Ingredients
Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Measure water into a large pot, and add chicken and chicken stock cubes.
So that is going to wrap this up with this exceptional food chicken noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
