Simple Chicken Vegetable Soup
Simple Chicken Vegetable Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, simple chicken vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Simple Chicken Vegetable Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Chicken Vegetable Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple chicken vegetable soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Vegetable Soup:
  1. Take onion, finely chopped
  2. Get carrot, cubed
  3. Get celery, chopped
  4. Prepare boneless chicken thigh, cut into bite-sized pieces
  5. Make ready water or vegetable broth
  6. Prepare bay leaf
  7. Take dried thyme or a couple sprigs fresh
  8. Make ready Salt and pepper
  9. Prepare Parsley to garnish (optional)

Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Season with salt and pepper, then reduce the heat until the mixture is.

Instructions to make Simple Chicken Vegetable Soup:
  1. Sauté onions in olive oil until translucent, 5-10 minutes.
  2. Add chicken and sauté until all sides have turned color.
  3. Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.
  4. Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard.
  5. Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes.
  6. After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock.
  7. Dish out into bowls and sprinkle with chopped parsley.

Add the chicken stock and bring the mixture to the boil, stirring as you do so. Season with salt and pepper, then reduce the heat until the mixture is. The best way to make chicken vegetable soup is to start with fresh ingredients. Saute the onions & potatoes (per recipe below). Add the broth, tomatoes, and seasonings.

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