Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken curry soup with soy beans and chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Curry Soup with Soy Beans and Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry Soup with Soy Beans and Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken curry soup with soy beans and chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Soup with Soy Beans and Chicken:
- Get 100 grams Celery
- Prepare 1/2 Onion
- Get 1 tbsp Olive oil
- Make ready 150 grams ●Soy beans (canned, cooked in water)
- Get 100 grams ●Carrot
- Take 100 grams ●Daikon radish
- Take 200 grams ●Potatoes
- Get 100 grams ●Chicken thigh meat
- Make ready 1500 ml Water
- Get 2 Soup stock cubes
- Prepare 1 1/2 tsp Curry powder
- Make ready 1 Salt
Add chicken, a few pieces at a time, and turn to coat. Leave to cool, then add to blender and blend until smooth. Return to saucepan and add curry powder; stir well. Add a little water to thin the soup if necessary, and adjust curry powder to your taste.
Steps to make Chicken Curry Soup with Soy Beans and Chicken:
- Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
- Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
- Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
- Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.
Return to saucepan and add curry powder; stir well. Add a little water to thin the soup if necessary, and adjust curry powder to your taste. Place all ingredients in a soup pot and bring to a boil. Adjust salt and sugar as needed. Remove from heat and serve warm.
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