Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simmered winter melon and chicken in soup with two kinds of dashi stock. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Make ready Winter melon
- Make ready Chicken thigh
- Prepare Onion
- Make ready Carrot
- Take Sesame oil
- Make ready thumb's worth Grated ginger
- Take Sake
- Get ●Weipa
- Take ●Japanese soup stock (granules)
- Get ●Water
- Prepare ●Mirin
- Prepare ●Salt
- Make ready ●Soy sauce
- Get Black pepper or shichimi spice
Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Add the chicken, and turn up the heat to medium. Add chicken carcass, red dates, and winter melon to the pot. Cover and bring water back to a boil.
Steps to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
- Swirl in the sake, and mix briefly.
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
- I garnished this dish with mitsuba This is also delicious!
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
Add chicken carcass, red dates, and winter melon to the pot. Cover and bring water back to a boil. The ingredients for cooking Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock. Dashi is the special umami-forward stock that becomes the base of many Japanese dishes, such as soup, dipping sauces, and nimono (simmered dishes).
So that is going to wrap it up with this exceptional food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
