Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Get 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Take 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Take 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Take 2 Shiitake mushrooms (quartered)
  5. Prepare 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Take 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Prepare 1 dash Yuzu peel (Thinly sliced)
  8. Prepare 2 to 4 Mochi (rice cakes)
  9. Get 5 grams Bonito-based dashi stock granules
  10. Make ready 1/2 tbsp Soy sauce
  11. Make ready 1 tsp Salt
  12. Take 2 tsp Sake

This recipe pulls from a variety of regional styles and family practices. Great recipe for Simple Chicken Ozoni (Mochi Soup) (Kanto Style). This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make.

Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make. I highly recommend using bonito flakes, (rather than granules) for the dashi stock. Add the chicken meat to the soup stock. Once the chicken is lightly colored, place the shiitake mushrooms, daikon radish, carrot, taro and kamaboko into the soup to heat.

So that’s going to wrap this up for this special food simple chicken ozoni (mochi soup) (kanto style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!