Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, perfect with rice! chicken and tomato milk soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Perfect with Rice! Chicken and Tomato Milk Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Perfect with Rice! Chicken and Tomato Milk Soup is something which I have loved my whole life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Here you can find our current best price for perfect soup. Great recipe for Perfect with Rice! This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly). It's like a soup curry, and I like it.
To begin with this recipe, we have to prepare a few components. You can have perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Make ready 200 grams Cabbage
- Prepare 1 Chicken thigh meat (or pork)
- Make ready 1 The white part of a Japanese leek
- Take 200 ml Milk
- Take 200 ml Water
- Make ready 1/2 can Canned tomatoes
- Prepare 1 tbsp Flour (cake flour)
- Prepare 2 tsp ●Oyster sauce
- Take 3 ●Chicken stock cubes
- Get 1 Red chili pepper
- Make ready 1 tsp plus Fish sauce
- Get 1 clove Garlic
- Prepare 1 Salt and pepper, black pepper
- Get 1 Olive oil
In a large soup pot, heat oil over medium-high heat. Add salt and pepper, broth, chicken. Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love.
Instructions to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. The chicken broth and rice are added at the same time as the tomatoes. Season the soup with salt, pepper, and sugar. Wait until just before serving to stir in the fresh basil.
So that’s going to wrap this up with this exceptional food perfect with rice! chicken and tomato milk soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
