Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken soup is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have chicken soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken soup:
- Get 4 chicken thigh / drumsticks
- Make ready Good glug of olive olive and large dollop of butter
- Prepare Large onion & 2 shallots
- Take 3 carrots
- Take 1 leek
- Make ready 1 celery stick
- Get 2 garlic cloves, crushed
- Prepare Few springs of rosemary
- Prepare 1.5 litres home made chicken stock
- Make ready handful curly kale
- Get Salt and black pepper
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.
Steps to make Chicken soup:
- Put the chicken pieces in a baking tray. Drizzle with olive oil. I also put a knob of butter on the chicken. Roast for 25 minutes until cooked through, and you've got a crispy skin.
- Peel and chop all the veg into bite sized pieces. Slice and wash the leeks Finely chop the herbs and onion.
- Put a good dollop of butter with a glug of olive oil in a large heavy pan. Cook the onion and celery without colouring until cooked through.
- Add the crushed garlic, herbs and remaining veg. Stir everything until coated. Put the lid on the pan and let it all sweat for 10 minutes
- Add the stock. Bring to the boil. Shred the chicken, (reserving the crispy skin) and add to the pan. Then simmer for 15 minutes. Add the curly kale after 10 minutes of simmering
- Check the seasoning. If you wanted you could add rice noodles or spaghetti if you fancied.
- Top with the crispy chicken skin.
Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
So that is going to wrap it up for this special food chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
