Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)
Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mom's crock pot creamy chicken noodle soup (from carcass). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Knorr Chicken And Leek Soup. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Once the onions are tender and start to turn clear, add the chicken meat & the "chicken stock" water from the crock pot to the stove pot.

Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's crock pot creamy chicken noodle soup (from carcass) using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. Make ready whole chicken carcass (the more meat the better)
  2. Get Cream Of Chicken Soup
  3. Take Water
  4. Make ready Butter (or oil)
  5. Prepare Carrots
  6. Take Celery
  7. Take Minced onion (fresh)
  8. Get Uncooked Egg Noodles
  9. Prepare Salt & Pepper to taste

This crock pot creamy chicken noodle soup is probably my very favorite soup recipe. Besides the fact that it is super delicious and creamy, this soup is also. Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper. After cook time, make sure the crock pot is set on high and add dried egg noodles.

Instructions to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. I use a crock pot, but you want to stick the carcass in the crock pot (or pot with lid) and fill with enough water to cover at least 3/4 of the carcass but not the whole thing.
  2. Cover and simmer in crock pot on HIGH for about 2-3 hours. (Once it starts boiling, it usually has been in the water long enough that it's done.) If using a pot, simmer on low for at least 60 mins. Once the water starts to reach a darker yellow color and the carcass falls apart its done.
  3. Pull the carcass out of the water, put aside. Make sure to grab all the large bones and chunks.
  4. Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Return the water to the crock pot and put the large pan on your stove top. (Keep it in the pot you just strained it into if you used a stove top)
  5. Slice carrots, celery and mince onion. Keep onion separate from carrots and celery as it's going in later than the other two.
  6. By this time your chicken should be cooled enough to pull the meat off the carcass. Be sure to feel ALL the meat you pick off so you don't miss any bone pieces.
  7. Heat the pot on the stove top to medium high with either 1 tbsp oil or butter. After heated, put in carrots and celery and sauté for about 8-10 mins, you don't want it completely soft but starting to soften.
  8. Add onion and stir often with celery and carrots. Once the onions are tender and start to turn clear, add the chicken meat & the "chicken stock" water from the crock pot to the stove pot. Bring to a boil.
  9. Add egg noodles, cover and turn down to medium heat. Boil until the noodles are done, stirring occasionally.
  10. Add cream of chicken soup, stir thoroughly.
  11. Add salt and pepper to taste. Everyone is different, that's why I didn't use a measurement.
  12. Serve with rolls or a salad and enjoy!
  13. (If you don't have a carcass I'm sure about 2 chicken breasts or so would be right for the amount of meat. Just boil and shred instead, then use chicken broth instead. Doesn't taste as good though.)

Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper. After cook time, make sure the crock pot is set on high and add dried egg noodles. Crock Pot Creamy Chicken Noodle Soup. You can also swap out the cream of chicken soup and use a different flavor. For instance, cream of mushroom soup or cream of celery soup would both work well!

So that’s going to wrap this up for this exceptional food mom's crock pot creamy chicken noodle soup (from carcass) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!