Tuscan Chicken Soup
Tuscan Chicken Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan chicken soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Tuscan Chicken Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tuscan Chicken Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tuscan chicken soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Chicken Soup:
  1. Get For the stock
  2. Take 2 1/2 litres water
  3. Prepare 1 chicken carcass
  4. Make ready 1 onion
  5. Take 2 bay leaves
  6. Prepare 1 clove
  7. Get 1/2 lime
  8. Make ready 3 cloves garlic
  9. Prepare For the Soup
  10. Take 1 onion, diced
  11. Get 2 cloves garlic, minced
  12. Take 2 large carrots, peeled and diced
  13. Get 1 jar canellini beans, drained and rinsed
  14. Make ready 1 tin tomatoes
  15. Make ready 1 litre chicken stock
  16. Take 1 bunch basil
  17. Make ready to taste salt & pepper
  18. Make ready 1 cup small pasta or noodles
  19. Get Some chicken - I used 2 thighs and half a breast
  20. Get Freshly grated parmesan, for serving

A Tuscan soup is basically an Italian-style soup that contains beans, kale and vegetables. The famous Zuppa Toscana (translated as Tuscan soup) contains Sausage and or bacon. This version is my chicken version. There are lots of different Italian soups - tomato and bread based ones (Pappa al pomodoro), ones that contain vegetables and bread (Ribollita) and pasta soups.

Steps to make Tuscan Chicken Soup:
  1. You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour.
  2. Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces
  3. (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use)
  4. Brown the chicken in a little olive oil and salt
  5. Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat
  6. Drain the stock and pour half of it (1 litre) into the chicken pan.
  7. Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes.
  8. Take the lid off, add the pasta and cook according to instructions
  9. When the pasta is done turn off the heat
  10. Serve in bowls
  11. Add Parmesan cheese and enjoy!!!!!

This version is my chicken version. There are lots of different Italian soups - tomato and bread based ones (Pappa al pomodoro), ones that contain vegetables and bread (Ribollita) and pasta soups. This Tuscan soup has a tomato-based broth with just a hint of creaminess without being a full-fledged cream soup. It is thick with Italian vegetables and teeny tiny pasta but still brothy enough to be a soup but not a stew. It might possibly be the most perfect chicken veggie soup I have ever had.

So that’s going to wrap it up for this special food tuscan chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!