Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooked lamb shoulder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Lamb Shoulder is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooked Lamb Shoulder is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Lamb Shoulder:
- Get Meat
- Make ready 2 kg Quality Shoulder of Lamb
- Prepare Seasoning And Gravy
- Make ready 1 stick Thyme
- Prepare 1 stick Rosemary
- Prepare 1 medium Red Onion
- Take 1 clove Garlic
- Prepare 5 stick Carrots
- Get 1 stock Knor Lamb Stockpot
- Prepare 150 ml Quality Woody Red Wine
- Take Thickening of Gravy
- Get 2 tbsp Corn Flour
Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray. Ideally the stock should be around half way up the shoulder of lamb. After the meat is cooked, remove it from the slow cooker and transfer it to your favourite roasting tin.
Steps to make Slow Cooked Lamb Shoulder:
- Insert lamb into the slow cooker
- Add the stockpot to 500ml of hot water and stir in
- Chop carrots finely and add to the lamb
- Add both sprigs of Thyme and Rosemary
- Chop garlic clove finely and add to the pot
- Chop the red onion finely and add in
- Add the stockpot and red wine and set the slow cooker to high
- Cook for 6hrs or until done
- Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb
Ideally the stock should be around half way up the shoulder of lamb. After the meat is cooked, remove it from the slow cooker and transfer it to your favourite roasting tin. Fair warning though, this slow cooked shoulder of lamb is not a quick meal that one can prepare in under thirty minutes. In fact, for this whole shoulder of lamb to release its impeccable flavour into the dish, it takes seven hours to cook! This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had!
So that is going to wrap this up for this exceptional food slow cooked lamb shoulder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
