Spicy Shrimp Scampi
Spicy Shrimp Scampi

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy shrimp scampi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Shrimp Scampi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Shrimp Scampi is something which I have loved my entire life. They are nice and they look fantastic.

Melt butter with the olive oil in a sauté pan. When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper, making sure to stir well. Toss the Shrimp about in the pan, coating them with the spiced oil. Spicy Shrimp Scampi Recipe: succulent shrimps sauteed in spicy-saucy garlick and herb-infused buttery-wine sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy shrimp scampi using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Scampi:
  1. Prepare 2 pounds large raw shrimp, shells removed and deveined
  2. Take 4 Tablespoond garlic butter, my recipe is in my profile and found in search for Garlic Butter
  3. Get 2 to 4 pickled hot cherry peppers , sliced, seeds removed for a milder taste
  4. Prepare 1 pint grape tomatoes
  5. Get lemon wedges for serving

Heat the butter and oil in a pan over medium-high heat. Add the garlic and cook for half a minute. Then add the gochujang and stir until well combined. Then use scissors to cut through the back of prawns so you can clean the back of the prawn but leave the shells on.

Instructions to make Spicy Shrimp Scampi:
  1. Have peppers sliced and ready
  3. Heat garlic butter and peppers in a large skillet until melted
  4. Add shrimp and cover, cook on medium low until shrimp start to turn pink turn once, about 3 to 4 minutes
  6. Add tomatoes and increase heat to medium and cook just until tomatoes start to soften, about 2 to 3 minutes
  7. Serve with rice as an entree or as an appetizerwith french bread slices, pita wedges, crackers or flatbread. Serve with lemon on the side.

Then add the gochujang and stir until well combined. Then use scissors to cut through the back of prawns so you can clean the back of the prawn but leave the shells on. Add the garlic and cook for half a minute. Heat the oil in a skillet over medium heat. Add the garlic, crushed red pepper, lemon juice, wine, and salt.

So that is going to wrap this up for this special food spicy shrimp scampi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!