Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun shrimp and cheesy grits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Shrimp and Cheesy Grits is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cajun Shrimp and Cheesy Grits is something that I have loved my entire life.

Find Deals on Shrimp And Grits Mix in Breakfast Foods on Amazon. In a large saucepan, bring water and salt to a boil. This Cajun Shrimp with Cheddar Cheese Grits is a tried and true favorite recipe by one of my best friends who shared this in a church cookbook years ago. It was the featured entree at our always packed Ladies' Night Out events.

To get started with this recipe, we must prepare a few components. You can have cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Prepare 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Take tbsp olive oil, extra virgin
  3. Get pinch white pepper
  4. Make ready pinch smoked paprika
  5. Prepare pinch garlic powder
  6. Get pinch onion powder
  7. Prepare pinch salt & pepper
  8. Prepare 1 tbsp marscopone
  9. Get 1 1/2 cup 5 minute Grits
  10. Prepare 1 1/2 cup boiling water
  11. Prepare 1 tbsp salt
  12. Take 2 tbsp unsalted butter
  13. Prepare 1/2 cup shredded fontina cheese
  14. Take 1/4 cup shredded Cheeder cheese
  15. Prepare 1 green onion chopped
  16. Make ready 1 tsp cracked black pepper

Add the grits, and quickly stir them into the milk and stock. From the shrimp coated in our special smoky Cajun seasoning and accented with a red pepper and mushroom sauce, to the cheesy grits and crunchy peanut topping, you'll lap up every bit of this dish. Ain't no shame in that game, either. The shrimp are skillet cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic all spooned over a bed of creamy cheddar grits.

Steps to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

Ain't no shame in that game, either. The shrimp are skillet cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic all spooned over a bed of creamy cheddar grits. This dish comes together quite quickly and is a family and friend favorite. So against my better judgement as far as common sense is concerned I have been cooking and creating some southern recipes. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits.

So that is going to wrap it up for this special food cajun shrimp and cheesy grits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!