Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hotpot spicy woodear chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hotpot spicy woodear chicken soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hotpot spicy woodear chicken soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have hotpot spicy woodear chicken soup using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hotpot spicy woodear chicken soup:
- Get 10 ounces pickled mustard greens
- Get 3 large chicken breast
- Make ready 1 large dried guajillo chiles pepper
- Prepare 1 ounce dried woodears
- Get 1 teaspoon salt
- Make ready 1 tablespoon chili garlic sauce
- Prepare 1-1/2 pickled radishes
- Make ready 8 ounces chicken broth
- Get 2 cups water
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/3 pound ground sirloin
Spicy and smoky Hot Pot this picture sums up my life right now. Easy Chinese Hot Pot is SO perfect for a gathering on a chilly winter evening. It is a delicious, easy fondue-type soup made with some fun and unique ingredients you'll absolutely love, especially if you're a fan of Asian cuisine. Thank you, McCormick®, for sponsoring this.
Instructions to make Hotpot spicy woodear chicken soup:
- Rinse the woodears and dried pepper
- Add pepper and woodears to a pot
- Rinse the pickled mustard greens
- Chop the pickled mustard greens up into manageable pieces
- Rinse the pickled radishes
- Chop the radishes up if needed
- Add the minced garlic and mustard greens to pot
- Slice the chicken into thin 1 inch by 1 inch squares add to pot
- Chili garlic sauce
- Let boil 7 minutes covered add chili garlic sauce
- Cook covered 20 minutes add ground sirloin let cook 15 minutes covered, stirring occasionally. Keep covered turn off heat. Serve when ready hope you enjoy
It is a delicious, easy fondue-type soup made with some fun and unique ingredients you'll absolutely love, especially if you're a fan of Asian cuisine. Thank you, McCormick®, for sponsoring this. Heat over medium-high heat and stir to dissolve the soup base. You're ready to cook when the soup is boiling. Refer to my Ultimate Hot Pot Guide for more information on how to put together a hot pot dinner.
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