Curry Chicken Soup
Curry Chicken Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry Chicken Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Curry Chicken Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Soup:
  1. Get 1 Turnip, peeled and chopped
  2. Prepare 1 Parsnips, peeled and chopped
  3. Get 2 Sweet Potatoes, peeled and chopped
  4. Make ready 1 large White Onion, chopped
  5. Take 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Take 1/2 bag Baby Carrots
  7. Get 1 bunch Kale
  8. Get 1 can Sweet Corn, drained
  9. Take 1 can Italian Style Diced Tomatoes
  10. Get 64 oz Chicken Broth
  11. Prepare 2 tbsp Curry Paste, Hot
  12. Prepare 3 tbsp Butter
  13. Make ready 1 Crushed Red Pepper
  14. Prepare 1 Basil
  15. Take 1 Coriander Seed, Ground
  16. Take 1 Dried Garlic and Onion

Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.

Instructions to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Heat oil in a heavy-bottomed pot over medium-high. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend.

So that’s going to wrap this up for this exceptional food curry chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!