Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aguadito de pollo. (peruvian chicken soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The livers and chicken gizzards (mollejas de pollo) are packed full of nutrients so you don't need to use much. Cooked in a soup, the texture that some people find off-putting is removed. What you're left with is a powerhouse soup full of nutrients that also tastes wonderful. Season the chicken with salt and pepper.
aguadito de pollo. (Peruvian chicken soup) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. aguadito de pollo. (Peruvian chicken soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Take 1 salt and pepper to taste
- Get 1/2 cup olive oil
- Get 1 tsp minced garlic
- Make ready 1 medium onion, chopped
- Get 1 tbsp seeded, minced serrano chilli
- Take 1/2 cup chopped cilantro
- Take 1 cup green peas
- Get 1 cup corn
- Prepare 1/2 chopped bell pepper
- Get 10 cup chicken broth
- Make ready 4 yukon gold potatoes, cut in half
- Get 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Make ready 1 cup uncooked white rice
Aguadito de Pollo is the Peruvian relative of chicken soup. It includes chicken, rice, and a variety of vegetables. The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro.
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro. Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick.
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