Frozen Instant Pot Chicken Noodle Soup
Frozen Instant Pot Chicken Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, frozen instant pot chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Frozen Instant Pot Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
  1. Take 2 large chicken breast
  2. Get 3 full size carrots
  3. Prepare 4 celery chopped
  4. Make ready 1 small onion chopped
  5. Take 3 tbsp butter
  6. Take 2 cloves garlic minced
  7. Prepare 2 slices fresh ginger
  8. Prepare 8 oz egg noodles
  9. Get 1 tbsp italian seasoning
  10. Prepare 6-8 cups chicken broth
  11. Prepare salt and pepper to taste

Add the noodles to the soup and set the Instant Pot to the saute setting again. Turn off the Instant Pot, by pressing the cancel button. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. When finished cooking, quick-release pressure according to manufacturer's directions.

Instructions to make Frozen Instant Pot Chicken Noodle Soup:
  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
  5. Stir in chicken and season with salt and pepper to taste.

Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. When finished cooking, quick-release pressure according to manufacturer's directions. Remove chicken from the Instant Pot® and shred, using two forks. The best homemade chicken noodle soup! Serve the soup in bowls with a handful of noodles added to each one.

So that’s going to wrap it up for this exceptional food frozen instant pot chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!