Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
  1. Make ready 2 chicken breasts, cubed or strips
  2. Take 1 medium onion, chopped
  3. Get 1/4 garlic head, chopped
  4. Take 1 1/2 c cooked macaroni or elbow pasta
  5. Make ready 1 small carrot, jullienned or diced (none in photo)
  6. Take 1/4 cabbage, in strips
  7. Prepare 1/4 box (+/- 60ml) all purpose cream
  8. Make ready 1/2 of chicken bullion cube
  9. Take 1/2-1 Tbsp Butter
  10. Make ready 1-2 Tbsp Cooking oil
  11. Prepare 1.5 L Water
  12. Take to taste Salt
  13. Make ready to taste Pepper
  14. Get Green onions to garnish (optional)

Prepare ahead: half cook elbow pasta according to package instructions. Saute onions then garlic in oil in a pot. Boil until cooked and remove then cut into cubes. Here is how you cook that.

Instructions to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

Boil until cooked and remove then cut into cubes. Here is how you cook that. Chicken Macaroni Cream Soup (Sopas) instructions. Prepare ahead: half cook elbow pasta according to package instructions. Saute onions then garlic in oil in a pot.

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