Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Prepare 2.5 cups fresh kale, chopped
  3. Make ready 1 large onion, diced
  4. Prepare 6 garlic cloves, minced
  5. Take 3 celery, diced
  6. Prepare 2 small-medium carrots, diced
  7. Take 2 tbs flour
  8. Get 2 tbs butter
  9. Get 1.5 tsp olive oil
  10. Prepare 1/2 cup milk
  11. Prepare 1/2 cup cream (half&half is fine)
  12. Take 6 cup chicken stock
  13. Take 3/4 cup rice (uncooked)
  14. Get 1 tsp dried thyme
  15. Prepare 2 tsp dried basil
  16. Take 1 dried bay leaf
  17. Make ready to taste Salt and pepper

Add your milk and cream to the pot. Add your shredded chicken to the pot and stir to. Add carrot, garlic, and rice, oregano, basil, cumin and salt. Add the chicken broth and bring to a full boil.

Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Add carrot, garlic, and rice, oregano, basil, cumin and salt. Add the chicken broth and bring to a full boil. A creamy chicken and wild rice soup recipe with kale ribbons and fresh herbs. Comforting and delicious, chicken and wild rice soup is the perfect one-bowl dinner. A note to my West Coast readers: watching the wildfire devastation from afar is gut-wrenching.

So that is going to wrap it up for this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!