Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Take 2 lbs chicken breasts, diced
- Prepare 1/2 onion chopped
- Prepare 1 can lima beans or 1 cup frozen
- Get 1 (16 oz) package of frozen vegetables
- Take 1 (28 oz) can of crushed tomatoes
- Take 1 (14.5 oz) can of tomato sauce
- Make ready 2 cups water (or chicken broth)
- Make ready 1 tablespoon Italian Seasoning
- Get to taste salt and pepper
Ninja Foodi Chicken Noodle Soup This is probably the first one you think of when you think of easy and comfort food. You can easily use leftover chicken breast or shred rotisserie from the store. Want to make it totally from fresh, make our Ninja Foodi chicken recipe with some salt and pepper first, and use the meat off of that. Instructions Add the prepared carrots, celery, onion, garlic, orzo, bay leaves to the cooking pot of the Ninja Foodi.
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Want to make it totally from fresh, make our Ninja Foodi chicken recipe with some salt and pepper first, and use the meat off of that. Instructions Add the prepared carrots, celery, onion, garlic, orzo, bay leaves to the cooking pot of the Ninja Foodi. Cut up chicken to bite size pieces and add to the top of the vegetables. Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots. Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly.
So that is going to wrap it up with this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
