Simple Slow Cooker Chicken and Vegetable Soup
Simple Slow Cooker Chicken and Vegetable Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, simple slow cooker chicken and vegetable soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Slow Cooker Chicken and Vegetable Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple Slow Cooker Chicken and Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Make ready 1-2 lbs chicken breast
  2. Make ready 1 12-16oz bag of frozen mixed vegetables
  3. Prepare 32 oz low sodium chicken broth
  4. Make ready 24 oz cold water
  5. Prepare 1 tsp oregano
  6. Get 1 tsp basil
  7. Make ready 1/2 tsp garlic powder
  8. Take 1/2 tsp thyme
  9. Prepare 2-3 bay leaves
  10. Make ready Ground black pepper for taste

Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. This Chicken Vegetable Soup is a quick & easy dinner that can be made in the slow cooker, stovetop, or pressure cooker. Skim the foam and fat off the top of the liquid.

Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

This Chicken Vegetable Soup is a quick & easy dinner that can be made in the slow cooker, stovetop, or pressure cooker. Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves. Preheat the slow cooker to the High setting. Remove the chicken from the slow cooker and shred the meat, discard the bones.

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