Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken noodle soup, (quickie). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Noodle Soup, (Quickie) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Noodle Soup, (Quickie) is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Make ready 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Make ready 2 -Tbl Minced Garlic
  3. Make ready 1 Coarsely Chopped Small Onion
  4. Take 1 -cup Sliced Celery
  5. Get 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Prepare 1/4 -lb Baby Kale
  7. Make ready 1/4 -lb Baby Spinach
  8. Prepare 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Make ready 1/2 -lb of Wide Egg Noodles
  10. Get Salt and Black Pepper

Season to taste and serve with hot crusty bread. Make the soup, then leave to cool at room temperature. In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Steps to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Put the chicken on a board and shred into bite-size pieces using a couple of forks.

So that’s going to wrap it up with this special food chicken noodle soup, (quickie) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!