BiCaiWo Soup
BiCaiWo Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bicaiwo soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free delivery on eligible orders BiCaiWo Soup gizele Makassar. I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup.

BiCaiWo Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. BiCaiWo Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BiCaiWo Soup:
  1. Take 1 packages vermicelli
  2. Get 1 piece Carrot
  3. Take 1 packages chinese green cabagge
  4. Prepare 1 garlic, chopped
  5. Get 5 chili
  6. Make ready 1 chicken nugget
  7. Take 1 tsp salt
  8. Make ready 1 tsp sesame oil
  9. Take 1 tsp mushroom flavoring
  10. Make ready 1/2 tsp pepper
  11. Prepare 1 water

I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. BiCaiWo Soup I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot.

Steps to make BiCaiWo Soup:
  1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
  2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
  3. Put the vermicelli into the pan and stir it for awhile
  4. Add water as much as you like for the soup
  5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
  6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
  7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

That's why I call it BiCaiWo soup. BiCaiWo Soup I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. Add the crayfish and smoked fish.

So that is going to wrap it up with this exceptional food bicaiwo soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!