Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker (electric) chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pressure Cooker (Electric) Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pressure Cooker (Electric) Chicken Noodle Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Take 1/4 cup onion
- Get 1 large garlic clove, minced
- Make ready 2 stalks celery
- Prepare 1 medium carrot
- Make ready 2 chicken breasts (already cooked)
- Take 1 tbsp oil (to brown)
- Make ready 1 tsp fresh ginger, minced
- Get 1 tsp salt
- Get 1/4 tsp peppercorn
- Prepare 1 Bay leaves
- Prepare to taste cayenne pepper (I put cayenne in everything)
- Prepare 4 cup chicken broth
- Make ready 1/4 packages egg noodles (up to you how much you want)
- Get 1/2 cup peas
- Get 1/2 lemon, juiced (to freshen it up)
If you use another form of chicken other than cubed chicken, you will likely need to adjust your cooking time. There is a lot of broth in this dish so do NOT use quick release. We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth.
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones. Pour in chicken broth, then add onion, carrots, salt, thyme, sage, and garlic.
So that is going to wrap this up with this exceptional food pressure cooker (electric) chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
