Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken soy sauce with rice congee or plain rice soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken soy sauce with rice congee or plain rice soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Get 1 large chicken breast,cubed
  2. Take 10 clove garlic or less
  3. Take 1 bunch spring onion
  4. Take 1/2 tbsp oyster sauce
  5. Take 1/2 tbsp soy sauce
  6. Make ready 1/2 tsp brown sugar
  7. Take 1/2 tsp black soy sauce,or sweet soy sauce
  8. Prepare 1 tsp sesame oil
  9. Prepare 1 tsp sesame seeds
  10. Make ready 1 oil to fry garlic
  11. Prepare 2 bowls of rice congee
  12. Prepare 1/4 tsp pepper to taste

Here is how you cook that. Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. Rainny day meal :) The soup is ready when rice kernels have broken up and the soup reaches porridge consistency.

Instructions to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Worcestershire and soy sauces enliven creamed chicken with rice. Rainny day meal :) The soup is ready when rice kernels have broken up and the soup reaches porridge consistency. Ladle into bowls, top with shredded chicken, chopped scallions, cilantro, onions, fried shallots and a sprinkle of black pepper. Serve with a plate of bean sprouts, lime wedges and chili peppers. This dish is made by boiling rice in a large amount of water (or broth) over low heat until the rice breaks down and becomes mushy.

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