Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, olive gardens chicken & gnocci soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Olive Gardens Chicken & Gnocci Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Olive Gardens Chicken & Gnocci Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have olive gardens chicken & gnocci soup using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Olive Gardens Chicken & Gnocci Soup:
- Make ready 4 tbsp salted butter
- Make ready 1 tbsp olive oil
- Take 1 1/4 cup diced white onion
- Make ready 2 clove minced garlic
- Get 1/4 cup packed all purpose flour
- Take 1/4 tsp garlic powder
- Make ready 1 quart half and half
- Take 1 3/4 cup water
- Take 2 1/4 tsp powdered chicken boullion
- Get 1/2 tsp dried thyme (slightly heaping)
- Get 1/2 tsp dried parsely flakes (slightly heaping)
- Get 1/4 tsp ground nutmeg (slightly heaping)
- Get 1 1/4 cup shredded carrots
- Prepare 1 1/4 cup chopped fresh baby spinach leaves
- Get 1 1/4 cup small cubed boneless skinless chicken breast
- Make ready 1 lb gnocci thawed or fresh
- Take 1 pinch salt and pepper to taste
Add Parmesan cheese, lemon juice, Italian seasonings, and a pinch of salt and pepper. Now tear up one block of cream cheese and place around or on top of chicken. Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants.
Steps to make Olive Gardens Chicken & Gnocci Soup:
- in a large pot melt butter with oil on medium-medium high heat.
- add chicken,onion and minced garlic.
- cook until chicken is no longer pink and onion is translucent.
- slowly add flour stirring constantly.
- one combined and mixed well, slowly stir in half and half, wisking continuasly.
- continue cooking and stirring until its starting to thicken.
- in a bowl combine all seasonings, the powdered boullion and the water. wisk well.
- add seasoning water to pot and mix well.
- stir in spinach and carrots.
- add gnocci and salt and pepper to taste.
- bring to a slow rolling boil stirring often.
- continue to boil until gnocci is fully cooked.
- let stand at least 10 minutes stirring every few minutes. it will thicken more as it cools.
- serve hot with fresh grated parmesan or romano cheese.
- this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread.
- I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites.
Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants. The Chicken Lombardy from Olive Garden is topped with smoked mozzarella and provolone cheeses, a creamy Parmesan sauce and bacon. I searched online and couldn't find anything that even closely resembled the Olive Garden Chicken Lombardy, so I improvised and developed the following recipe. I omitted the bacon (skimping on calories) and made my own The Olive Garden chicken has a light coating on it which I tried a few variations of as well, such as dredging with eggs, etc.
So that’s going to wrap this up for this exceptional food olive gardens chicken & gnocci soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
