Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, olive gardens chicken & gnocci soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Olive Gardens Chicken & Gnocci Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Olive Gardens Chicken & Gnocci Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook olive gardens chicken & gnocci soup using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Olive Gardens Chicken & Gnocci Soup:
- Prepare 4 tbsp salted butter
- Make ready 1 tbsp olive oil
- Make ready 1 1/4 cup diced white onion
- Prepare 2 clove minced garlic
- Prepare 1/4 cup packed all purpose flour
- Get 1/4 tsp garlic powder
- Take 1 quart half and half
- Make ready 1 3/4 cup water
- Take 2 1/4 tsp powdered chicken boullion
- Get 1/2 tsp dried thyme (slightly heaping)
- Make ready 1/2 tsp dried parsely flakes (slightly heaping)
- Get 1/4 tsp ground nutmeg (slightly heaping)
- Prepare 1 1/4 cup shredded carrots
- Prepare 1 1/4 cup chopped fresh baby spinach leaves
- Prepare 1 1/4 cup small cubed boneless skinless chicken breast
- Get 1 lb gnocci thawed or fresh
- Prepare 1 pinch salt and pepper to taste
Add one block of cream cheese. Now tear up one block of cream cheese and place around or on top of chicken. Coat slow cooker with cooking spray. Welcome to Olive Garden Italian Restaurants.
Instructions to make Olive Gardens Chicken & Gnocci Soup:
- in a large pot melt butter with oil on medium-medium high heat.
- add chicken,onion and minced garlic.
- cook until chicken is no longer pink and onion is translucent.
- slowly add flour stirring constantly.
- one combined and mixed well, slowly stir in half and half, wisking continuasly.
- continue cooking and stirring until its starting to thicken.
- in a bowl combine all seasonings, the powdered boullion and the water. wisk well.
- add seasoning water to pot and mix well.
- stir in spinach and carrots.
- add gnocci and salt and pepper to taste.
- bring to a slow rolling boil stirring often.
- continue to boil until gnocci is fully cooked.
- let stand at least 10 minutes stirring every few minutes. it will thicken more as it cools.
- serve hot with fresh grated parmesan or romano cheese.
- this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread.
- I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites.
Coat slow cooker with cooking spray. Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants. Another great use for the olive garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. Grill the chicken on each side until cooked through.
So that’s going to wrap this up with this special food olive gardens chicken & gnocci soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
