Turkey Frame Soup
Turkey Frame Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey frame soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Frame Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Turkey Frame Soup is something which I have loved my whole life.

Check Out Turkey Frame on eBay. Fill Your Cart With Color today! Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Frame Soup:
  1. Take 8 cup water
  2. Take 1 large onion, quartered
  3. Get 2 carrots, chopped
  4. Get 4 clove garlic, minced
  5. Take 2 stick celery, roughly chopped
  6. Make ready 12 black peppercorns
  7. Get 4 stick parsely sprigs
  8. Prepare 2 bay leaves
  9. Get 2 cup egg noodles
  10. Take 1 tbsp chicken bouillion granules
  11. Take 15 oz diced tomatoes
  12. Get 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
  13. Make ready 1 tsp dried thyme
  14. Prepare 1 meaty turkey frame

Remove the turkey carcass and remove and chop any remaining turkey meat. Break turkey frame or cut in half with kitchen shears. Add water, broth, onion, garlic, and salt. Throw your turkey carcass in a large stock pot.

Instructions to make Turkey Frame Soup:
  1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer, covered, for about 90 minutes.
  3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
  4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
  5. Allow stock to cool while preparing vegetables. Skim fat from top.
  6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
  7. Stir in egg noodles and simmer an additional 8-10 minutes.
  8. Stir in turkey meat and simmer until heated through. Serve!

Add water, broth, onion, garlic, and salt. Throw your turkey carcass in a large stock pot. Add water, chicken broth, onion, celery, and garlic. Remove bones from broth, and cut meat into bite-sized pieces on a cutting board. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt.

So that’s going to wrap this up with this special food turkey frame soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!