Chicken Enchilada Soup
Chicken Enchilada Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken enchilada soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Chicken Soup Dog and Informative Content. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese.

Chicken Enchilada Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Enchilada Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken enchilada soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Soup:
  1. Make ready 1 lb Chicken Breast
  2. Take 1 stick Butter
  3. Prepare 1 large Purple Onion Chopped
  4. Make ready 2 box Chicken Stock
  5. Get 1 can Mexican Corn
  6. Take 1 can Black Beans drained
  7. Get 2 can Original Rotel
  8. Make ready 2 can Mild Enchilada Sauce
  9. Make ready 1 cup Half & Half

Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted.

Steps to make Chicken Enchilada Soup:
  1. In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
  2. Melt butter in pot and add chopped onion. Saut? onion until soft.
  3. Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
  4. While simmering, cut chicken into bite sizes pieces or shred chicken.
  5. Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
  6. Let simmer on medium heat for about 15 minutes.
  7. Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
  8. Serve in bowl with shredded cheddar and tortilla strips on top.

Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.

So that is going to wrap this up for this exceptional food chicken enchilada soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!