Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Method Remove the remaining meat from the chicken carcass and place it in the fridge. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.

Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:
  1. Take 12 oz Of Wide Egg Noodles
  2. Get 2 cup mixed vegetables (your choice)
  3. Take 4 tsp Knorr Chicken Flavor Bouillon
  4. Take 1 dash salt
  5. Prepare 1/2 onion
  6. Prepare 1 clove of garlic
  7. Make ready 2 lb cut cubes of chicken breast

Chop into small pieces, and return meat to the pot. To poach the chicken breast, place into a pan and cover with boiling water. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet.

Instructions to make Chicken Noodle Soup:
  1. boil water in a pot
  2. add pasta in boiling water & add dash of salt
  3. Stir pasta occasionally till fully cooked
  4. Drain pasta well
  5. Add 12 cups of water in a separate pot.
  6. ADD onion, clove of garlic & 4 teaspoons of Knorr Chicken flavor and cubs of chicken breast.
  7. Cook chicken for 35 min in medium heat.
  8. Remove onion & garlic
  9. Add drained pasta mixed vegetables in pot of boiled chicken
  10. stir, cook 8 min and serve.

Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter.

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