Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn soup with chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This chicken and noodle soup will feed two young children. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
Corn Soup with chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Corn Soup with chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn soup with chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Soup with chicken:
- Get 2 potatoes medium size
- Prepare 2 carrots
- Make ready 1/2 kg chicken breasts/thighs
- Take 1 egg
- Prepare 1 corn flour or similar flour for thickening
- Prepare 350 grams of corn; creamy/normal
- Take 500 ml chicken stock
Sprinkle over the chives and serve. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Corn Soup with chicken:
- wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
- fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
- After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
- open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
- After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
- let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap this up for this exceptional food corn soup with chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
