Moroccan Chicken and Butternut Squash Soup
Moroccan Chicken and Butternut Squash Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, moroccan chicken and butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moroccan Chicken and Butternut Squash Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Moroccan Chicken and Butternut Squash Soup is something which I have loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! Low Prices on Country Vegetable Soup. Stir in Chicken Stock, scraping pan to loosen browned bits. Stir in chicken stock, scraping pan.

To begin with this recipe, we must first prepare a few ingredients. You can cook moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:
  1. Take Olive oil
  2. Make ready Chopped Onion
  3. Get (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
  4. Take Ground Cumin
  5. Get Ground Cinnamon
  6. Take Ground red pepper
  7. Make ready Cubed / Peeled Butternut Squash
  8. Take Tomato Paste
  9. Prepare Chicken Stock
  10. Make ready Uncooked Couscous or Quinoa
  11. Prepare Sea salt
  12. Make ready Zucchini quartered and sliced into 3/4 inch pieces
  13. Get Chopped Fresh Basil
  14. Take Grated Orange Rind or Lemon Peel

Here is how you achieve it. Ingredients of Moroccan Chicken and Butternut Squash Soup. We hope you got benefit from reading it, now let's go back to moroccan chicken and butternut squash soup recipe. Here is how you achieve it.

Steps to make Moroccan Chicken and Butternut Squash Soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add onion, and cook for 4 minutes, stirring occasionally.
  3. Add chicken; cook for 4 minutes, browning on all sides.
  4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
  5. Add butternut squash and tomato paste; cook 1 minute.
  6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
  7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
  8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

We hope you got benefit from reading it, now let's go back to moroccan chicken and butternut squash soup recipe. Here is how you achieve it. Here is how you cook it. Ingredients of Moroccan Chicken and Butternut Squash Soup. Moroccan Chicken and Butternut Squash Soup instructions Heat a Dutch oven over medium heat.

So that is going to wrap it up with this special food moroccan chicken and butternut squash soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!