Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup (instant pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Tortilla Soup (Instant Pot) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Tortilla Soup (Instant Pot) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Take Chicken Thighs, boneless & skinless
  2. Get Canned Diced Tomatoes
  3. Prepare Canned Diced Green Chilies
  4. Make ready Chicken Broth
  5. Get Onion, Diced
  6. Prepare Garlic, minced
  7. Make ready Ground Cumin
  8. Make ready Salt
  9. Prepare Ground Black Pepper
  10. Take Corn Tortillas, cut into thin strips
  11. Take Fresh Cilantro, chopped
  12. Take Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Ginger, Lime, and Edamame Spaghetti Squash. Select the Instant Pot sauté button and add the oil. When the display reads hot, add the chopped onion, bell pepper, and garlic. Add the chili powder, oregano, cumin, cayenne pepper, bay leaf, chicken stock, tomatoes, beans, and corn.

Instructions to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

When the display reads hot, add the chopped onion, bell pepper, and garlic. Add the chili powder, oregano, cumin, cayenne pepper, bay leaf, chicken stock, tomatoes, beans, and corn. Add olive oil to the Instant Pot and set to Sauté. Add chicken broth to Instant Pot. Use your spoon to scrape up any browned bits on the bottom of the pot.

So that’s going to wrap this up with this exceptional food chicken tortilla soup (instant pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!