Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soba noodles with chicken & shiitake soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Soba Noodles With Chicken & Shiitake Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Soba Noodles With Chicken & Shiitake Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soba Noodles With Chicken & Shiitake Soup:
- Prepare 2 servings Soba Noodles
- Get 200 g Chicken Fillets
- Take 1 pinch Salt
- Take 1 tablespoon Potato Starch Flour *optional
- Get 1-2 teaspoons Oil
- Prepare 2 thick Spring Onions *cut into 4cm in length
- Make ready 4-6 Shiitake Mushrooms *cut in half
- Make ready <Soup>
- Get Shichimi (Japanese Chilli Spice Mix)
- Prepare 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
- Prepare 2 tablespoons Sake (Rice wine)
- Make ready 4 tablespoons Soy Sauce
- Take 4 tablespoons Mirin
I found this meal to be tasty and easy to make w/ my julienne peeler. I used regular chicken breast (vs tenders) and added a tsp cornstarch to thicken it slightly. This is fast to make and taste amazing. Soba noodles is a pantry staple.
Steps to make Soba Noodles With Chicken & Shiitake Soup:
- Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
- Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
- Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
- Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
- Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
- Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.
This is fast to make and taste amazing. Soba noodles is a pantry staple. It has a long shelf life, You can buy it and store in your pantry for months. You can add soba to soups, stir fry or serve with any sauces too. Soba noodles is made using buck wheat so it is healthier.
So that is going to wrap this up for this exceptional food soba noodles with chicken & shiitake soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!