Chicken and Sweetcorn Soup
Chicken and Sweetcorn Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and sweetcorn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes. Chicken Sweet Corn Soup was a childhood favourite of mine and it's definitely stood the test of time!

Chicken and Sweetcorn Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and Sweetcorn Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sweetcorn Soup:
  1. Prepare 1 clove garlic crushed
  2. Make ready 1 litre chicken stock
  3. Take 2 x 300gm creamed corn
  4. Take 400 gm chicken thigh fillets cut into 1-2 cm wide strips
  5. Make ready 1 Tbs soy sauce
  6. Prepare 1 Tbs Chinese cooking wine or rice wine
  7. Get 3 green shallots sliced
  8. Take 1 Tbs Cornflour
  9. Prepare 50 ml cold water
  10. Make ready 2 tsp sesame oil
  11. Get 2 eggs

Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Season with pepper, then ladle into the bowls. That's why this chicken sweet corn soup is made using a cooked chicken you buy from the supermarket.

Instructions to make Chicken and Sweetcorn Soup:
  1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
  2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
  3. In another small bowl combine the water and cornflour until smooth.
  4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
  5. Add whisked egg by drizzling into soup slowly and stirring if you can.
  6. Turn heat off, let it stand for 3 mins.
  7. Serve!

Season with pepper, then ladle into the bowls. That's why this chicken sweet corn soup is made using a cooked chicken you buy from the supermarket. Skin, bones and stuffing removed the chicken is then shredded into easy pieces to eat. Added at the end of making this soup it just needs to be warmed up. If you add the shredded chicken in too soon it will disintegrate.

So that’s going to wrap it up with this exceptional food chicken and sweetcorn soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!