Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pho ga, vietnamese chicken noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pho Ga, Vietnamese Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Make ready Meat
- Take 500 g Chicken Thigh (On the Bone)
- Get Chicken Breast Boneless (Optional)
- Prepare Broth
- Prepare 1 Knotted Chicken Stock Pod
- Prepare 4 Cups Water
- Take 5 TBPS Fish Sauce
- Get 1/2 TPS Sugar
- Make ready 2 TBPS Salt
- Get 1 Onion
- Get 2 Inches Ginger
- Make ready 2 Bunches Spring Onions
- Take 3 Pods Star Anise
- Prepare 3 Cloves
- Get 1 TBPS Black Pepper Corn
- Make ready 2 TBPS Coriander Seeds
- Take 1 Handful Coriander
- Get Noodles
- Take 1 Packet Pho Rice Noodles
- Take Garnish
- Prepare 3-4 Thai Basil
- Prepare 1 Lime
- Prepare Bean Sprouts
- Take Coriander
- Get Spring Onions
- Get Mint
- Get Birds Eye Chilli
My recipe uses chicken, making it Pho Ga. Pho Ga (Vietnamese Chicken Noodle Soup) is one of the classic dishes of Northern Vietnamese cuisine. Light yet flavorful, simple yet sophisticated, this fragrant noodle soup can warm your heart and soul. I will share with you how to cook authentic Pho Ga Hanoi with natural, real ingredients, as well as how to serve and eat it like a Vietnamese.
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
Light yet flavorful, simple yet sophisticated, this fragrant noodle soup can warm your heart and soul. I will share with you how to cook authentic Pho Ga Hanoi with natural, real ingredients, as well as how to serve and eat it like a Vietnamese. In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup).
So that’s going to wrap it up with this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!