Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. Pour the water until all parts of the chicken are covered.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Make ready 1 whole chicken
  2. Make ready 5 cloves garlic, minced
  3. Prepare 1 inc ginger, finely sliced ​​or pounded
  4. Take 4 pcs bacon, cut into small pieces
  5. Get 1,5 ltr water
  6. Get 2 tsp sesame oil
  7. Make ready to taste salt and pepper
  8. Get 6 bunches misoa noodles

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). Misua Tim Ayam (Misua Noodles With Chicken Steam Soup). Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies Aside from that, misua soup is the best dish to be served when you have a sore throat.

Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies Aside from that, misua soup is the best dish to be served when you have a sore throat. It is soup that consists of misua. To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve that.

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