Simple Chicken Gnocchi Soup
Simple Chicken Gnocchi Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple chicken gnocchi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Simple Chicken Gnocchi Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple Chicken Gnocchi Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Gnocchi Soup:
  1. Prepare 2 tbs unsalted butter
  2. Make ready 1 tbs olive oil
  3. Take 1 small onion - finely chopped
  4. Take 3 cloves garlic - minced
  5. Take 1/4 cup all purpose flour
  6. Get 2 cups low sodium chicken broth
  7. Get 2 cups half & half
  8. Take 1/4 tsp dried thyme
  9. Take 1/4 tsp celery seed
  10. Get 1/2 of a rotisserie chicken (white and dark meat) - chopped
  11. Prepare 1 cup (packed) fresh spinach - roughly chopped
  12. Take 1 (16 oz) package gnocchi
  13. Make ready to taste salt and pepper

This chicken gnocchi soup recipe is quick, easy, and comforting. The pillowy gnocchi melt in your mouth! This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this.

Steps to make Simple Chicken Gnocchi Soup:
  1. Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
  2. Wisk in flour. Cook 2 minutes, wisking frequently.
  3. Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
  4. Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
  5. See notes below ⤵
  6. Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
  7. Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.

This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper.

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