Shrimp BLT Lettuce Wraps
Shrimp BLT Lettuce Wraps

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp blt lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! Here is how you achieve it. In a large skillet over medium heat, heat remaining tablespoon oil. Shrimp Lettuce Wraps - These shrimp lettuce wraps pack a flawless combination of flavors and textures: grilled shrimp with sautéed red peppers, carrots, and zucchini wrapped in a crisp lettuc… Jocelyn Delk Adams

Shrimp BLT Lettuce Wraps is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shrimp BLT Lettuce Wraps is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp BLT Lettuce Wraps:
  1. Prepare 1/2 lb medium small raw shelled shrimp
  2. Make ready 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
  3. Make ready 8 thin slices bacon strips
  4. Get 1/2 cup halved grape tomatoes or sliced cherry tomatos
  5. Prepare 1/4 cup my spice rub, recipe attached in direction step #2
  6. Prepare 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5

Heat olive oil in a skillet over medium-high heat. These spicy shrimp lettuce wraps are keto, low in carbohydrates and gluten free. An idea I had after a craving for Buffalo shrimp. You eat them with your hands, so they're a little messy.

Steps to make Shrimp BLT Lettuce Wraps:
  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
  2. Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Mix shrimp in spice rub to coat
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  6. Evenly divide warm shrimp among lettuce leaf cups
  7. Add tomatoes
  8. Crumble bacon into pieces and add to top
  9. Serve right away while lettuce is crisp and shrimp is warm

An idea I had after a craving for Buffalo shrimp. You eat them with your hands, so they're a little messy. If you prefer to turn it into a salad, simply serve the shrimp on chopped romaine. With a sharp paring knife, carefully cut the shrimp down the middle so the pieces will sit evenly on the flatbread, flat side down. To assemble the flatbread sandwich, arrange shrimp on one half of the Foldit, then bacon.

So that’s going to wrap this up for this special food shrimp blt lettuce wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!