Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Meatball Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese Cabbage and Meatball Soup is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Chinese Cabbage and Meatball Soup instructions. Chop up the Chinese cabbage and bok choy roughly.
To begin with this recipe, we have to first prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Get 300 grams Ground pork
- Make ready 1 packet Firm tofu
- Make ready 1 piece Minced ginger
- Prepare 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Take 1/2 tbsp ★Sugar
- Get 1 tsp ★Salt
- Get 1/4 head Chinese cabbage
- Get 1 clump Bok choy
- Get 1/3 Carrot
- Get 30 grams Cellophane noodles
- Prepare 2 tsp Chicken soup stock powder
- Get 1200 ml Boiling water
- Make ready 2 to 3 tablespoons ☆Soy sauce
- Get 1/2 tbsp ☆Sugar
- Prepare 1 tbsp ☆Oyster sauce
- Make ready 1 Oil
It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day. Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods. You are becoming what you put within your body.
Steps to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods. You are becoming what you put within your body. If you think about it, this makes sense. For instance, amino acids absorbed on account of eating meat can be used by our bodies in repairing muscle tissue. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner.
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